Line Cook | Reunion Hollywood Jobs in Hollywood, United States

NeueHouseNeueHouse is the private workspace and cultural home for creators, innovators, and thought leaders. With iconic buildings, timeless design, thought-provoking cultural experiences, and elevated hospitality, NeueHouse has reimagined the ideal environment for creative potential and progress.Reunion: Step into our Blue Zone, it’s in the details.A culinary program that embraces Mediterranean coastal flavors with a sharp focus on fresh simplicity. Produce empowered by restraint, showcasing vibrant colors and textures, your Reunion burst's you into a summer feeling that resonates as freedom, La Dolce Vita. An air of lightness emanates from the menu, the setting, and the service attention to detail. Friends reunite and fill their table with share plates of wood roasted peppers, wild figs, naturally cured prosciutto. A beverage program that celebrates crisp, dry and fresh new and old world wines with stemware to match, complimented by a world-class curated, bespoke cocktail program celebrating a regular seasonal shift.The RoleThe Reunion Line Cook assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the NeueHouse Hollywood culinary program. Directly reporting to the NeueHouse Hollywood Executive Chef and the NeueHouse Hollywood Restaurant Manager, the role will oversee all culinary requirements in the execution of a high-quality seasonal, sustainable, innovative, and wellness-focused menu. Strong candidates should have a background in culinary leadership and execution in high-volume and concept-forward kitchens. Additionally, candidates should have experience and an interest in a wide variety of cuisines and create culturally and dietary responsive menu.Requirements2 - 4+ years of Line Cook experience or similar role in concept-driven kitchens.The Line Cook is responsible for the preparation of all food items e.g. chopping vegetables, butchering meat, preparing sauces, while always ensuring superior quality and consistency.Through training, development, and mentorship via the Leadership team, they ensure the maintenance of recipes, portion specifications, and standard preparation procedures for all dishes.Represent the culinary team and program assisting in the overall success of the day-to-day operations of NeueHouse Hollywood kitchen.Ensure the kitchen operations can run smoothly and efficiently with a mind toward Member and Guest, as well as employee, experience.Directly following designated recipes with attention to every detail, minimizing waste and inspecting all raw materials to ensure quality standards are met.Prompt and accurate preparation of all assigned menu items and food products as ordered, always referencing production sheets and approved recipes, following proper handling, preparation and holding guidelines.Take temperatures at regular intervals and prepare and present food items as ordered. Anticipate orders during peak service times to assure timely preparation and service while minimizing over-production and waste.Maintain standard recipes and techniques for food preparation and presentation which help to ensure consistently high quality and to minimize food costs.Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.Maintains a clean and sanitary workstation including tables, shelves, grills, range, storage containers, refrigeration equipment.Ensure clear communication with expeditor, fellow culinary team members and service staff for timing of preparation of assigned menu items.Consistent presence in the kitchen with the team during prime service periods and is working in the kitchen/prep for the rest of their scheduled time.Closes the kitchen properly according to the closing checklist for kitchen stations.Ensure to attend all required culinary team trainings and meetings to ensure growth, knowledge and team consistency.Maintain complete knowledge of and compliance with all Health amp; Safety, company employment policies / service procedures and standards as these relate to the kitchen and culinary team.Implement all DOH requirements and HACCP safety program across all kitchens.

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