Assistant Manager Jobs in Boston, United States


Creating a Better Blueprint for our WorldWe want you to dream about vegetables. Why? If we serve you unforgettable vegetables and you start dreaming about them, together we make the world a better place. The meat industry is the #3 contributor to greenhouse gas emissions. I read that in 2007. 12 months later I opened Clover with a food truck as a sort of lab to test ideas and invent a new approach to food with your help. Day 1 we had one question: is this so delicious you’ll dream about it? Everything we are today, every single recipe, everything we do, has been developed with help from our customers. - Ayr Muir (Founder and CEO)Do you love food? Do you care about the environment? What if I told you that you could have the best of both worlds if you join us at Clover! We want everybody to eat Clover someday. We take a one-of-a-kind approach to quick-serve meals. All of our ingredients are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable meals without the help of freezers or microwaves.The Assistant Manager position is an entry role into leadership at Clover. This is a great opportunity for someone who wants to be a part of Clover and has some experience with food or managing a team. You will help build a team and lead them to make deliciously memorable food that will be the center of cuisine in your area. We value our Assistant Managers, which is why we encourage idea contributions that will make Clover a better company!DutiesAll Assistant Managers are required to:Lead a shift during a part of the day when the General Manager is or is not presentAttend Assistant Manager training classesWork closely with Team Leaders and Team Members to provide the best possible service to guestsAssist with recruitment, orientation, training and development of all in-store employeesSuccessfully promote Clover through positive customer experienceAssist with the management of promotions to help grow store sales and customer baseOversee cashAssist in monitoring operations and carrying out corrective actionsUnderstand and follow all company policy and proceduresExecute serving the best tasting foodJoin team in day-to-day restaurant duties

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