Sous Chef at Superfrico Jobs in Las Vegas, United States

Founded in 2006, Spiegelworld is a quirkforce of 550+ organizers, agitators, dreamers, doers, insiders, outsiders and iconoclasts of every flavor, on a mission to make the world a more art-filled, inspired and playful place, one unforgettable memory at a time.Spiegelworld is looking for Sous Chef to join the team at Superfrico, our newest venture at The Cosmopolitan of Las Vegas. This energetic restaurant and nightlife concept will operate five nights a week. Do you want to be part of something new with Spiegelworld?ScopeThe Sous Chef is responsible for providing supportive leadership in a high-volume kitchen staff throughout food service. This will also involve a large degree of supervising other kitchen staff. While assisting the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. The position reports to the Executive Chef. Primary Job DutiesDuties include, but are not limited, to the following:Ensures all stations are set up according to standards and maintained throughout the shift with 100% accuracy.Oversees the production of all menu items and recipes and steps in to assist as necessary to ensure the proper outcome.Holds all line level cooks accountable for following guidelines, policies and procedures and issues counseling as necessary.Responsible for the ordering/receiving, stocking and rotation of all kitchen product while maintaining a clean and safe work environment at all times.Routinely checks and inspects all kitchen equipment, refrigeration and related equipment to ensure that all are in working order and communicates as necessary to ensure that anything out of order is reported to facilities and fixed in a timely manner.Assists in menu development and is an active participant of the management team.Creates and administers schedules, production and prep lists for all requirements necessary.Effectively writes and costs out individual recipes as needed with 100% accuracy.Continuously controls product waste and maintains proper par levels of all kitchen items.Assists in overall labor control and reacts to business volumes as necessary to control overall labor costs.Continuously trains and instructs cooks on proper food preparation and sanitation to ensure quality standards are met with 100% accuracy.Demonstrates new cooking techniques, recipes, and equipment to kitchen cooks.Other duties as assigned.

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