Chicken pepper steak

PHOTO: screengrab

PHOTO: screengrab

How good it would be if you could have restaurant-quality food at home, right? This chicken pepper steak recipe definitely hits the spot.


For chicken

Chicken breast — 2, sliced from middle

Worcestershire sauce — 2 teaspoons

Mustard — 1 ½ teaspoon

Coarsely ground black pepper — 2 teaspoons

Salt — to taste

Garlic — 3 cloves, smashed

For sauce

Butter — a knob

Onion — ½, sliced

All-purpose flour — 2-3 teaspoons

Chicken broth — 1 cup

Coarsely ground black pepper — ½ teaspoon

Salt — to taste


Marinate chicken with Worcestershire sauce, mustard, garlic, pepper and salt. Prick the chicken with a fork, so it can absorb flavours well and set aside for at least half an hour. When marinated, shallow fry the chicken for five minutes on both sides. Rest chicken for five minutes.

Now make the sauce by caramelising onions in a knob of butter. Cook flour and add chicken broth. Add salt and pepper and let the sauce thicken. Take off heat once thick.

Now plate the chicken first and smother sauce all over it. Serve with a side of fries or slaw.

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